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Whirlpool flameout test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

5.9

Cost $

0.34

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
2 oz	Citra2 oz Citra Hops	$ 2.00 / kg $ 0.11	Pellet	11	Boil	0 min	33.3%
6 oz / $ 0.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 2.00 / kg $ 0.34	0	99.9%
6 oz / $ 0.34

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Culbertson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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