Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.1% |
0.66 oz |
Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
0 min |
2.24 |
13.3% |
0.66 oz |
Nelson Sauvin0.66 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
2.79 |
13.3% |
0.66 oz |
Citra0.66 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
2.46 |
13.3% |
0.66 oz |
Yakima Chief Hops - Amarillo0.66 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13.3% |
0.66 oz |
Nelson Sauvin0.66 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.3% |
0.66 oz |
Citra0.66 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
13.3% |
4.96 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
166 °F |
166 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 oz |
3 cans pineapple chunks with juice
|
|
Flavor |
Primary |
2 days |
1 lb |
lactose
|
|
Flavor |
Primary |
2 days |
0.50 lb |
Lactose
|
|
Flavor |
Bottling |
14 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
pineapple is cooked 10 minutes and frozen prior to brew day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-25 16:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top