UnimPeachable Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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UnimPeachable

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles O Hinman
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 7th 2022
1.053
1.010
5.6%
21.8
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 60.9%
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 26.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 45 min 9.58 25%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 10.35 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Whirlpool at 210 °F 0 min 1.85 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 152 °F 60 min
2 gal Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 48 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz peach extract Flavor Bottling 12 days
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"UnimPeachable" American Pale Ale beer recipe by Charles O Hinman. All Grain, ABV 5.57%, IBU 21.78, SRM 3.88, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade) Other: (peach extract, Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-09 00:55 UTC
NEW Water Requirements:
UnimPeachable
Equipment Profile Used

System Default

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Water Requirements:
UnimPeachable
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Chuckles Brew • 03/26/2023 at 02:41pm
Start with 2 oz of peach extract. Add to taste at bottling.


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