View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Squire's Gruit - Small Batch

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

4.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	United Kingdom - Maris Otter Pale0.4 lb Maris Otter Pale	38	3.75	20.1%
1 oz	Proximity - Caramunich 601 oz Caramunich 60	34.5	60	3.1%
1 lb	Bays Best Feed - American - Oats1 lb American - Oats	33	10	50.3%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	20.1%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	6.3%
1.99 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	East Kent Goldings2 g East Kent Goldings Hops		Pellet	5	Boil at 170 °F	15 min	4.13	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops		4.13	100%
2 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	sage leaf	Herb	Primary
2 tsp	Vanilla extract	Spice	Whirlpool
0.50 tsp	Nutmeg	Spice	Whirlpool

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	0.20 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!