Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hersbrucker1.75 oz Hersbrucker Hops |
|
Pellet |
2.9 |
Boil
|
75 min |
17.25 |
63.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
5.49 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hersbrucker (Pellet) 1.749999995997 oz Hersbrucker (Pellet) Hops |
|
17.25 |
63.6% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
5.49 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.35 gal |
|
Infusion |
122 °F |
122 °F |
20 min |
|
8.35 gal |
|
|
122 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.52 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
The LHBS bin of Dingeman's Pils ran out after I scooped 9.2 lbs from it, and I didn't have the time to wait for them to open a new sack and fill it, so I took 2.05# of Maris Otter Pale that I had on-hand and used that to supplement the base grain. I opted for MO over 2 row pale, which I had on hand, due to its greater malt flavor contribution.
Fermentation began at 65F, holding for 24 hours before raising 1F per day until reaching 72F and holding for 3 additional days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 15:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
