At end of boil, chiller on, add 0 min hops when temp hits 180F. Continue chilling.
Check pH near end of mash = target 5.25
Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil)
90 min boil, Hops loose in kettle, Chill at end of boil.
Ferment at 50F. After 7 days, slowly raise temp over 7 days to 65F.
*Check pH at end of fermentation = target 4.1-4.2
At end of boil, power off and immediately chill
Add 0 minute hops at 180F and continue chilling
Yeast pitch at 50F x 7 days, ramp to 55F x 3 days, ramp to 60F x 3 days.
Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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NEW Water Requirements:
DIY German Pilsner V1
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Water Requirements:
DIY German Pilsner V1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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