Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.32 g |
Amarillo6.32 g Amarillo Hops |
|
Pellet |
6.7 |
Boil at 96 °C
|
75 min |
10.99 |
35.7% |
|
6.32 g |
Citra6.32 g Citra Hops |
|
Pellet |
13 |
Boil at 96 °C
|
5 min |
4.07 |
35.7% |
|
5.05 g |
Mandarina Bavaria5.05 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
7.23 |
28.5% |
|
17.69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
65 °C |
65 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Molasses
Amount: 175.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale C Style" Blonde Ale beer recipe by Rexrei. BIAB, ABV 5.28%, IBU 22.3, SRM 5.92, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Munich) Hops: (Amarillo, Citra, Mandarina Bavaria) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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