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Old Monkey Shine

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.58 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

39.4

SRM (morey):

22.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.03 kg	Pauls Malt - Maris Otter Keep Flying7.03 kg Maris Otter Keep Flying	38	2.4	82.3%
159.81 g	United Kingdom - Extra Dark Crystal 120L159.81 g Extra Dark Crystal 120L	33	120	1.9%
159.81 g	United Kingdom - Dark Crystal 80L159.81 g Dark Crystal 80L	33	80	1.9%
159.81 g	United Kingdom - Crystal 60L159.81 g Crystal 60L	34	60	1.9%
159.81 g	American - Chocolate159.81 g Chocolate	29	350	1.9%
240.13 g	Belgian - Special B240.13 g Special B	34	115	2.8%
0.63 kg	Brown Sugar0.63 kg Brown Sugar	45	15	7.4%
8,539.37 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.59 oz	East Kent Goldings1.59 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.5	39.1%
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	13.87	34.4%
1.08 oz	East Kent Goldings1.08 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.05	26.5%
4.07 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.07 oz	East Kent Goldings (Pellet)		39.42	100%
4.07 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	67 °C	60 min
17.8 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9.52 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.81 g	Epsom Salt	Water Agt	Mash	1 hr.
2.54 g	Gypsum	Water Agt	Mash	1 hr.
0.63 g	Baking Soda	Water Agt	Sparge	1 hr.
2.54 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2.82 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Monkey Shine

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