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Sassy Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday February 6th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

68.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	$ 1.79 / lb $ 26.85	37	1.6	73.2%
4 lb	German - Dark Wheat4 lb Dark Wheat	$ 1.89 / lb $ 7.56	39	6.5	19.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	$ 1.89 / lb $ 0.95	32	535	2.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.89 / lb $ 1.89	34	60	4.9%
20.50 lbs / $ 37.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	$ 2.49 / oz $ 4.98	Leaf/Whole	8.2	Boil	45 min	24.67	66.7%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.49 / oz $ 2.49	Leaf/Whole	5	Boil	30 min	6.3	33.3%
3 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Leaf/Whole)	$ 2.49 / oz $ 4.98	24.67	66.7%
1 oz	Hallertau Tradition (Germany) (Leaf/Whole)	$ 2.49 / oz $ 2.49	6.3	33.3%
3 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.69 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 oz	Irish Moss	$ 2.49 / oz $ 5.48	Fining	Boil	30 min.
3 tsp	Alpha enzyme		Fining	Mash	1 hr.
$ 5.48

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 17.2 oz Temp: 70 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	26	20	60	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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