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Red Chair Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 15th 2014

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

55.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.4%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.1%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	7.24	22.2%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	42.25	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.93	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.52	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	13.69	66.6%
0.75 oz	Magnum (Pellet)	42.25	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16 gal	Infusion	--	155 °F	90 min
5.62 gal	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland Oregon 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	2	0	13
6g Gypsum 6g CaCl Mash Ph 5.32
Mash Chemistry and Brewing Water Calculator

Notes

2L starter 205g DME

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-27 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Chair Clone

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