Jay's Big Bitter Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Jay's Big Bitter

199 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 6th 2022
1.065
1.014
6.7%
22.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Black Rock - Light Malt Extract1000 g Light Malt Extract 36 2.8 23.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11.9%
1,000 g Coopers - Brew Enhancer 21000 g Brew Enhancer 2 45 6 23.8%
1,700 g Coopers - Pale Ale kit1700 g Pale Ale kit 35 4 40.5%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 16.33 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.73 16.7%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 0 min 8.3%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Dry Hop at 80 °C 0 days 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 80 °C 0 days 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 80 °C 0 days 16.7%
60 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jay's Big Bitter" Belgian Blond Ale beer recipe by 1951. Extract, ABV 6.65%, IBU 22.06, SRM 5.31, Fermentables: (Light Malt Extract, Corn Sugar - Dextrose, Brew Enhancer 2, Pale Ale kit) Hops: (Galaxy, Centennial, Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 07:06 UTC
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