Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Yakima Valley Hops - Medusa2.3 oz Medusa Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.79 |
80.1% |
|
0.57 oz |
Azacca0.57 oz Azacca Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
9.09 |
19.9% |
|
2.87 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
66 °F |
152 °F |
60 min |
|
|
Raise temp for mash out |
Temperature |
152 °F |
168 °F |
15 min |
|
9.86 gal |
Sparge @ 170F |
Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Savage, MN
"LoonyPrepper77" American Wheat Beer recipe by Scott Johnson. All Grain, ABV 4.5%, IBU 23.87, SRM 4.02, Fermentables: (Wheat, American - Pale Ale Malt 2-Row) Hops: (Medusa, Azacca) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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