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Todd's ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 6th 2022

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

14.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Thomas Fawcett - Maris Otter Pale Ale Malt27 lb Maris Otter Pale Ale Malt	38	2.65	84.4%
5 lb	American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L	33	80	15.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	6	Boil	60 min	20.08	27.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	6	Boil	15 min	6.64	18.2%
2 oz	East Kent Golding2 oz East Kent Golding Hops	Pellet	4.5	Boil	15 min	4.98	18.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	6	Whirlpool	0 min	2.57	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.5	Whirlpool	0 min	1.93	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Willamette (Pellet)	29.29	63.7%
2 oz	East Kent Golding (Pellet)	4.98	18.2%
2 oz	East Kent Goldings (Pellet)	1.93	18.2%
11 oz / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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