Rye Double IPA Beer Recipe | Extract Specialty IPA: Rye IPA | Brewer's Friend

Rye Double IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 5th 2022
1.064
1.016
6.3%
44.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 37%
5 lb Ireks - Vienna5 lb Vienna 34 2.5 37%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 7.4%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 18.5%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial - whole2 oz Centennial - whole Hops Leaf/Whole 8 Boil 60 min 44.01 100%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Duluth City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye Double IPA" Specialty IPA: Rye IPA beer recipe by bphammon@gmail.com. Extract, ABV 6.33%, IBU 44.01, SRM 5.37, Fermentables: (Pale Ale, Vienna, Brewers Malt 2-Row, Flaked Rye) Hops: (Centennial - whole)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 20:56 UTC
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