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Scaredy Cat Clone w/ Local Hops

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vintage / Wine & Hop Shop
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

125.6

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light	37.6	4	27.1%
3.30 lb	Munich - Light 10L3.3 lb Munich - Light 10L	33	10	29.9%
19 oz	Flaked Oats19 oz Flaked Oats	33	2.2	10.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.8%
11 oz	American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L	33	80	6.2%
10 oz	American - Roasted Barley10 oz Roasted Barley	33	300	5.7%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.1%
2 oz	Honey Malt2 oz Honey Malt	37	25	1.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	9%
176.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	29.79	20%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	38.3	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	22.9	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.8	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	23.77	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	63.49	60%
1 oz	Brewer's Gold (Pellet)	38.3	20%
1 oz	Cascade (Leaf/Whole)	23.77	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-17 18:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scaredy Cat Clone w/ Local Hops

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