Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
8 |
Boil
|
30 min |
30.62 |
22.9% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.7 |
Boil
|
1 min |
0.96 |
15.3% |
|
0.75 oz |
Dr. Rudi Super Alpha0.75 oz Dr. Rudi Super Alpha Hops |
|
Pellet |
12.9 |
Boil
|
1 min |
1.39 |
11.5% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.64 |
15.3% |
|
0.30 oz |
Dr. Rudi Super Alpha0.3 oz Dr. Rudi Super Alpha Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
4.6% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.7 |
Dry Hop
|
7 days |
|
15.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Dry Hop
|
7 days |
|
15.3% |
|
6.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Belma (Pellet) 1.4999999965689 oz Belma (Pellet) Hops |
|
30.62 |
22.9% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
0.96 |
30.6% |
|
1.05 oz |
Dr. Rudi Super Alpha (Pellet) 1.0499999975982 oz Dr. Rudi Super Alpha (Pellet) Hops |
|
1.39 |
16.1% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
0.64 |
15.3% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
|
15.3% |
|
6.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
If we hit high, keep top open and keep stirring until temp. drops to proper level. |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
1.25.15
410 is slightly undercarbed. Really complex, fruity, tart, dry, and refreshing. Might be outstanding with a touch of spicy-grassy hops or a touch of pine, maybe some nutty, bready malts to balance the tart fruitiness and add some body.
---
9.01.14
Both 1010 and 410 are delicious in their own right. The 410 has more yeast character. It's tart, dry, refreshing, and gently spicy. The 1010 highlights the hops, fruity, citrusy, dry, and more mild on the yeast notes. I would make both again, or continue to do this split batch and fiddle with ferm. temps, hops, or grist.
---
6.22.14
1010 @ 2.5 volumes (2.19 oz.)
410 @ 2.5 volumes (3.1 oz.)
http://www.tastybrew.com/calculators/priming.html
---
6.15.14
410 1.012
1010 1.011
Dry hop
---
Mash finished at 152, likely mashed at ~153.
410: 3.5 gal
1010: 2.5 gal
No reason for notes on this sucka, we hit our marks! Likely hit about 75% efficiency. Got an extra half gallon of wort that we used for an experimental batch:
.5 oz Sorachi Ace, .5 oz Nelson Sauvin @2 min.
---
"410 works wonderfully in the production of Belgian wits & wheat beers. It is a strain capable of producing a range of complex flavors, from fruity estery notes at higher temperatures to light phenolics and tartness at lower temperature fermentations"
Split batch: WLP410 (67-74) & WY1010 (58-74)
---
Dr. Rudi Super Alpha (fresh grassyness; lemongrass and pine)
German Tradition (grassy, IPA, Pils)
Spalt Select (earthy, citrusy, complex)
UK Progress (spicy, grassy, floral, mint, earth)
German Herkules (saison)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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