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South Cotswolds IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Dodd
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday February 5th 2022

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

61.4

SRM (morey):

10.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Bairds - Maris Otter Pale Ale3.654 kg Maris Otter Pale Ale	37.5	2.5	86.6%
285 g	Simpsons - Heritage Crystal285 g Heritage Crystal	32	66	6.8%
280 g	Simpsons - Amber Malt280 g Amber Malt	31.8	20.8	6.6%
4,219 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.44	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	9.96	25%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	21.91	25%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	10 min	13.12	25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	26.4	50%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	35.03	50%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.55 L	Strike	74 °C	66 °C	60 min
12.53 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
1 tsp	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for 1.039 pre-boil gravity but reached 1.044.
After fermentation reached 1.022

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2022-02-23 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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South Cotswolds IPA

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