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Passionfruit-Mango Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Wheat9 lb Wheat	38	1.8	42.9%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.5%
1 lb	Munich1 lb Munich	37	6	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.03	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	40 min	7.58	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	14.03	33.3%
1 oz	Mount Hood (Pellet)	7.58	33.3%
1 oz	Cascade (Pellet)	2.51	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 qt	2.96 gallons	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Passionfruit Puree		Other	Secondary	0 min.
32 oz	Mango Puree		Other	Secondary	0 min.

Priming

Method: co2 CO₂ Level: 0

Target Water Profile

Orlando, Fl - Kinetico Water Softener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Strike: 0.25 tsp Gypsum, 0.29 tsp CaCl Mash: 0.5 Gypsum, 0.6 CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.

Shake occasionally.

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 14:46 UTC
Snapshot Created: 2022-02-05 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Passionfruit-Mango Wheat

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