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ALL NIGHT LONG

Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Friday February 4th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

24.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	66.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.7%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	13.3%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	6.7%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	50 min	13.67	9.1%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	25 min	8.02	18.2%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	5 min	2.3	18.2%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Dry Hop	6 days		18.2%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Dry Hop	9 days		18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	12 days		9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	13.67	9.1%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.32	36.4%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops		18.2%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		18.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		9.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	25 °C	45 °C	10 min
		Temperature	45 °C	67 °C	60 min
	Mash out	Temperature	67 °C	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	15 min.
5 g	Servomyces		Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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