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Partigyle Brown Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday February 4th 2022

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

64.4

SRM (morey):

6.8

Mash pH

5.5

Cost $

4.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 0.58 / lb $ 2.88	36.8	1.8	80.8%
12 oz	Canadian - Honey Malt12 oz Canadian - Honey Malt		37	25	12.1%
7 oz	Viking - Caramel 1007 oz Caramel 100	$ 0.11 / oz $ 0.77	35	50.8	7.1%
99 oz / $ 3.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.69 / oz $ 0.34	Pellet	16.2	Boil	60 min	33.98	16.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	8.7	Boil	30 min	28.05	33.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops		Pellet	8.7	Boil	1 min	2.36	50%
3 oz / $ 1.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 0.34	33.98	16.7%
2.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 2.03	30.41	83.3%
3 oz / $ 2.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.

Target Water Profile

Brown Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

Used second runnings from Russian Imperial Stout which netted 7 gallons of 1.022 wort.

Racked onto a yeast cake from a munich dunkel

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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