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Summer Soleil

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davies, A; Michel, Z
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 15th 2014

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

29.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Belma0.75 oz Belma Hops	Pellet	8	First Wort	0 min	12.29	15.8%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Boil	6 min	9.52	21.1%
0.50 oz	Austrailan Topaz0.5 oz Austrailan Topaz Hops	Pellet	15.7	Boil	4 min	4.32	10.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	3 min	2.94	21.1%
0.50 oz	Austrailan Topaz0.5 oz Austrailan Topaz Hops	Pellet	15.7	Dry Hop	5 days		10.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Belma (Pellet)	12.29	15.8%
1 oz	Southern Cross (Pellet)	9.52	21.1%
1 oz	Austrailan Topaz (Pellet)	4.32	21%
2 oz	Motueka (Pellet)	2.94	42.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	151 °F	60 min
5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,425

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Brews

Public: Yup, Shared
Last Updated: 2014-04-15 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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