porter b150 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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porter b150

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 136.79 liters
Post Boil Size: 132.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 4th 2022
1.058
1.012
6.0%
34.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 85.7%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 7.1%
2.50 kg Castle Malting - Château Black2.5 kg Château Black 34 488 7.1%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 27.85 28.6%
250 g Fuggles250 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.89 71.4%
350 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"porter b150" Robust Porter beer recipe by Brewer #358102. All Grain, ABV 6.04%, IBU 34.74, SRM 26.74, Fermentables: (Château Pilsen 2RS, Château Crystal, Château Black) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 11:00 UTC
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