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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 158 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)

Created: Friday February 4th 2022

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

29.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canada Malting - CMC 2-ROW MALT2.5 kg CMC 2-ROW MALT	36	1.75	58.8%
0.75 kg	Canada Malting - WHITE WHEAT MALT0.75 kg WHITE WHEAT MALT	38.1	3.5	17.6%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	11.8%
0.50 kg	GB - Invert Sugar #20.5 kg Invert Sugar #2	36	25	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	8	Boil	60 min	20.2	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.4	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	20.2	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.4	60%
50 g / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton Oct 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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