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Buckshot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Joe
Calories: 290 calories (Per 16oz)
Carbs: 40.4 g (Per 16oz)

Created: Friday February 4th 2022

Original Gravity:

1.085

Final Gravity:

1.036

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner	36.8	1.75	50.6%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	25.3%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.5%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.6%
435 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 lb	Yakima Chief Hops - Mosaic11 lb Mosaic Hops	Pellet	12.25	Whirlpool at 160 °F	30 min	40%
5.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	11 days	20%
5.50 lb	Yakima Chief Hops - Mosaic5.5 lb Mosaic Hops	Pellet	12.25	Dry Hop at 68 °F	11 days	20%
5.50 lb	Yakima Chief Hops - Amarillo5.5 lb Amarillo Hops	Pellet	10	Dry Hop at 68 °F	11 days	20%
27.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	Yakima Chief Hops - Mosaic (Pellet)	0	60%
5.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
5.50 lb	Yakima Chief Hops - Amarillo (Pellet)		20%
27.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4200 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	0.50 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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