Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Saaz5.5 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
9.02 |
45.8% |
|
6.50 g |
Saaz6.5 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
3.86 |
54.2% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops |
|
12.88 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Infusion |
-- |
-- |
-- |
|
5.3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Agua Bezoya 1
"Witbier" Witbier beer recipe by Alfus32. All Grain, ABV 5.67%, IBU 12.88, SRM 3.61, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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