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Revvy’s Leffe Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bob Crocker
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 4th 2022

Saison le'Garage

by Wiregrass Brewing Company

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

25.5

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Bestmalz - BEST Pilsen9.75 lb BEST Pilsen	37	1.9	79.6%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	8.2%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.1%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	6.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	Pellet	10.2	Boil	15 min	14.93	33.1%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	2.1	Boil	60 min	9.41	50.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.1	Boil	10 min	1.14	16.7%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	14.93	33.1%
2 oz	Styrian Goldings (Pellet)	10.55	66.9%
2.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	172 °F	158 °F	45 min
4.5 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.80 ml	Lactic acid	Water Agt	Mash
3.50 ml	Lactic acid	Water Agt	Sparge

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 69 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.9	0	8	49.8	61	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob1985 • 02/21/2022 at 07:23am
Donâ€™t use diastaticus yeasts for anything but saison. Prefer Belgian. Ardennes.

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