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Celebrewtion Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday February 4th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

56.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	US - Pale 2-Row660 lb Pale 2-Row	37	1.8	88.9%
55 lb	Munich Malt55 lb Munich Malt	36.8	7.87	7.4%
27.50 lb	American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L	34	40	3.7%
742.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	BSG - Chinook4 lb Chinook Hops	Pellet	12.5	Boil	60 min	48.38	13.3%
8 lb	BSG - Centennial8 lb Centennial Hops	Fresh	10.5	Boil	5 min	2.45	26.7%
8 lb	BSG - Cascade8 lb Cascade Hops	Fresh	8.3	Boil	5 min	1.94	26.7%
5 lb	BSG - Chinook5 lb Chinook Hops	Fresh	12.5	Whirlpool	0 min	2.01	16.7%
5 lb	BSG - Cascade5 lb Cascade Hops	Fresh	8.3	Whirlpool	0 min	1.34	16.7%
30 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	BSG - Chinook (Pellet)	48.38	13.3%
8 lb	BSG - Centennial (Fresh)	2.45	26.7%
13 lb	BSG - Cascade (Fresh)	3.28	43.4%
5 lb	BSG - Chinook (Fresh) 4.999994053747 lb Chinook (Fresh) Hops	2.01	16.7%
30 lbs / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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