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GÁpekatt80columbus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 82.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

62.0

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.09 kg	US - Pale 2-Row9.09 kg Pale 2-Row	37	1.8	40.2%
7.64 kg	Bairds - Maris Otter Finest Ale Malt 7.64 kg Maris Otter Finest Ale Malt	37.7	2.5	33.8%
0.84 kg	Corn Sugar - Dextrose0.84 kg Corn Sugar - Dextrose	42	0.5	3.7%
0.87 kg	German - Acidulated Malt0.87 kg Acidulated Malt	27	3.4	3.9%
2.91 kg	German - CaraRed2.91 kg CaraRed	34	20	12.9%
1.24 kg	Bestmalz - BEST Caramel Aromatic1.24 kg BEST Caramel Aromatic	34.5	19	5.5%
22.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.67 g	Warrior49.67 g Warrior Hops	Pellet	16	Boil	60 min	23.11	8%
49.67 g	Columbus49.67 g Columbus Hops	Leaf/Whole	13.4	Boil	20 min	10.65	8%
74.15 g	Citra74.15 g Citra Hops	Pellet	11	Boil	15 min	11.77	11.9%
49.67 g	Columbus49.67 g Columbus Hops	Leaf/Whole	13.4	Boil	10 min	6.38	8%
100 g	Columbus100 g Columbus Hops	Leaf/Whole	13.4	Whirlpool at 85 °C	15 min	5.53	16%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	4.54	16%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		16%
100 g	Columbus100 g Columbus Hops	Leaf/Whole	13.4	Dry Hop at 19 °C	4 days		16%
623.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.67 g	Warrior (Pellet) 49.67 g Warrior (Pellet) Hops	23.11	8%
299.34 g	Columbus (Leaf/Whole) 299.34 g Columbus (Leaf/Whole) Hops	22.56	48%
274.15 g	Citra (Pellet) 274.15 g Citra (Pellet) Hops	16.31	43.9%
623.16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	76.95 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	7.71 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

Fermentis - Safale-WB06

Amount:	7.71 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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