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FREDs Black Hole

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Thursday February 3rd 2022

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.111

Final Gravity:

1.032

ABV (standard):

10.3%

IBU (tinseth):

74.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

86.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	$ 1.79 / lb $ 42.96	37	1.8	80%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 4.09 / lb $ 12.27	34	60	10%
2 lb	Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt	$ 3.29 / lb $ 6.58	33.6	350	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.69 / lb $ 2.69	33	2.2	3.3%
30 lbs / $ 64.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	74.27	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	74.27	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Oak Chips	$ 2.39 / each $ 4.78	Flavor	Secondary	14 days
1 each	Bottle Caps	$ 3.49 / each $ 3.49	Other	Bottling	0 min.
$ 8.27

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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