View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FREDs Black Hole

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Thursday February 3rd 2022

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.118

Final Gravity:

1.034

ABV (standard):

11.0%

IBU (tinseth):

70.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

90.61

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	$ 1.79 / lb $ 26.85	37	1.8	57.7%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 4.09 / lb $ 12.27	34	60	11.5%
2 lb	Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt	$ 3.29 / lb $ 6.58	33.6	350	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.69 / lb $ 2.69	33	2.2	3.8%
5 lb	Briess - DME Pale Ale5 lb DME Pale Ale	$ 3.99 / lb $ 19.95	45	6	19.2%
26 lbs / $ 68.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	70.7	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	70.7	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Oak Chips	$ 2.39 / each $ 4.78	Flavor	Secondary	14 days
1 each	Bottle Caps	$ 3.49 / each $ 3.49	Other	Bottling	0 min.
$ 8.27

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 575 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!