Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.60 oz |
American - White Wheat8.6 oz White Wheat |
|
40 |
2.8 |
10% |
|
172.40 g |
Honey Malt172.4 g Honey Malt |
|
37 |
25 |
7% |
|
3.13 lb |
US - 2 row3.13 lb US - 2 row |
|
37 |
2 |
58% |
|
1.35 lb |
US - Vienna Malt1.35 lb US - Vienna Malt |
|
36 |
4 |
25% |
|
5.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Mash at 149 °F
|
0 min |
7.5 |
50% |
|
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil at 198 °F
|
60 min |
34.98 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.9 gal |
|
Strike |
160 °F |
149 °F |
60 min |
|
2.2 gal |
|
Batch Sparge |
198 °F |
198 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Chamomile
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Honey
Amount: 0.2 oz
Temp: 68 °F
CO2 Level: 2.13 Volumes |
Target Water Profile
Balanced Profile
Notes
pressure ferment @ 10psi
on first ferment added 4 teabags chamomile
on second batch testing .5oz raspberry leaf
also note: between first and second batch the grain bill may have been altered without me knowing it
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 20:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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