another crazy oat meal stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

another crazy oat meal stout

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: memyselfandI
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 15th 2014
1.053
1.012
5.4%
31.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 34.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.7%
2.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.3%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 8.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.21 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"another crazy oat meal stout" Sweet Stout beer recipe by memyselfandI. Extract, ABV 5.37%, IBU 31.21, SRM 40, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Pale 2-Row, Carafa III, Chocolate, Malted Naked Oats, Black Patent) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-09 04:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top