try a stab at Baltic Porter Beer Recipe | Partial Mash Baltic Porter | Brewer's Friend

try a stab at Baltic Porter

265 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 60% (brew house)
Source: self
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday April 15th 2014
1.080
1.018
8.1%
22.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.7%
3 lb Honey3 lb Honey 42 2 40%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 22.13 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 157 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount:      
"try a stab at Baltic Porter" Baltic Porter beer recipe by self. Partial Mash, ABV 8.13%, IBU 22.13, SRM 27, Fermentables: (Pale 2-Row, De-Husked Caraf I, Caramel / Crystal 10L, Oat Malt, Honey) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-03 07:28 UTC
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