Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Northern Brewer80 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
12.13 |
44.4% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
3.86 |
55.6% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84.78 L |
|
Strike |
-- |
60 °C |
60 min |
|
65 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Octopus
"Fruit Weisse" Weissbier beer recipe by andreasdjamas. All Grain, ABV 5.46%, IBU 15.99, SRM 3.12, Fermentables: (Wheat Malt, Pilsner, Prickly Pear) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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