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#0044 Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

45.2

SRM (morey):

11.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Dingemans - Pilsen650 kg Pilsen	36.8	1.7	74.3%
225 kg	Dingemans - Biscuit225 kg Biscuit	34.5	22	25.7%
875 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Citra (11 AA)2500 g Citra (11 AA) Hops	Pellet	11	Boil at 100 °C	60 min	23.63	20%
1,000 g	Elixir1000 g Elixir Hops	Pellet	5.2	Boil at 100 °C	30 min	3.43	8%
2,000 g	Elixir2000 g Elixir Hops	Pellet	5.2	Boil at 100 °C	15 min	4.43	16%
2,000 g	Great Lakes Hops - Mackinac (10 AA)	Pellet	10	Boil at 100 °C	10 min	6.23	16%
2,000 g	Elixir2000 g Elixir Hops	Pellet	5.2	Whirlpool at 100 °C	30 min	2.08	16%
3,000 g	Great Lakes Hops - Mackinac (10 AA)	Pellet	10	Whirlpool at 100 °C	30 min	5.4	24%
12,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Citra (11 AA) (Pellet) 2500 g Citra (11 AA) (Pellet) Hops	23.63	20%
5,000 g	Elixir (Pellet) 5000 g Elixir (Pellet) Hops	9.94	40%
5,000 g	Great Lakes Hops - Mackinac (10 AA) (Pellet)	11.63	40%
12,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	50 °C	65 °C	45 min
	Infusion	65 °C	70 °C	15 min
	Top Off	70 °C	72 °C	45 min
	Sparge	72 °C	75 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	21 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 33694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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