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Best Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday February 3rd 2022

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

37.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	33.6%
1.70 kg	Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark)	37	10	38.1%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	13.5%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	4.5%
0.31 kg	Weyermann - Dark Wheat Malt0.31 kg Dark Wheat Malt	37	7	7%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	34	57	3.4%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Newport8 g Newport Hops	Pellet	15.5	Boil	60 min	11.53	19.5%
20 g	Newport20 g Newport Hops	Pellet	15.5	Aroma	30 min	22.15	48.8%
13 g	Newport13 g Newport Hops	Pellet	15.5	Whirlpool	1 min	3.36	31.7%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Newport (Pellet) 41 g Newport (Pellet) Hops		37.04	100%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	64 °C	90 min
		--	68 °C	60 min
		--	72 °C	30 min
	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.36 L/kg Starting Grain Temp: 10 °C

Yeast

Escarpment Labs - Spooky Saison

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	25 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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