Brew Log History
Target 22.8°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.55 |
16.2% |
|
6 g |
Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
21.34 |
16.2% |
|
10 g |
Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
60 min |
9.62 |
27% |
|
15 g |
Sorachi Ace (11.1 AA)15 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Dry Hop at 20 °C
|
6 days |
|
40.5% |
|
37 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Mosaic (12.5 AA) (Pellet) 6 g Mosaic (12.5 AA) (Pellet) Hops |
|
30.55 |
16.2% |
|
16 g |
Mosaic (12.5 AA) (Leaf/Whole) 16 g Mosaic (12.5 AA) (Leaf/Whole) Hops |
|
30.96 |
43.2% |
|
15 g |
Sorachi Ace (11.1 AA) (Pellet) 15 g Sorachi Ace (11.1 AA) (Pellet) Hops |
|
|
40.5% |
|
37 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 L |
|
Strike |
63 °C |
63 °C |
60 min |
|
|
|
Strike |
67 °C |
67 °C |
30 min |
|
5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Glucoamylase
|
|
Other |
Mash |
0 min. |
|
20 g |
Sweet orange peel
|
|
Flavor |
Whirlpool |
20 min. |
|
1 g |
Glucoamylase
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 61.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
https://bisonbrew.com/how-to-brew-brut-ipa/
Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C.
Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor.
Areation is very important. O2 added for 0.5 minutes.
Crash cold overnight and prime batch.
Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 09:04 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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