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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row10 lb Pale 2-Row |
$ 2.19 / lb $ 21.90 |
36 | 1.75 | 80.4% |
2 lb | Great Western - White Wheat2 lb White Wheat |
$ 2.19 / lb $ 4.38 |
37 | 3.5 | 16.1% |
200 g | American - Caramel / Crystal 60L200 g Caramel / Crystal 60L |
$ 2.19 / lb $ 0.97 |
34 | 60 | 3.5% |
12.44 lbs / $ 27.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum10 g Magnum Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 15 | Boil | 60 min | 17.7 | 8.7% |
10 g | Cascade10 g Cascade Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 7 | Boil | 30 min | 6.35 | 8.7% |
10 g | Centennial10 g Centennial Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 10 | Boil | 30 min | 9.07 | 8.7% |
10 g | Citra10 g Citra Hops |
$ 3.00 / oz $ 1.06 |
Pellet | 11 | Boil | 5 min | 2.59 | 8.7% |
15 g | Centennial15 g Centennial Hops |
$ 2.50 / oz $ 1.32 |
Pellet | 10 | Boil | 5 min | 3.53 | 13% |
15 g | Cascade15 g Cascade Hops |
$ 2.50 / oz $ 1.32 |
Pellet | 7 | Boil | 5 min | 2.47 | 13% |
10 g | Citra10 g Citra Hops |
$ 3.00 / oz $ 1.06 |
Pellet | 11 | Dry Hop | 5 days | 8.7% | |
35 g | Cascade35 g Cascade Hops |
$ 2.50 / oz $ 3.09 |
Pellet | 7 | Dry Hop | 5 days | 30.4% | |
115 g / $ 10.49 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 2.50 / oz $ 0.88 |
17.7 | 8.7% |
60 g | Cascade (Pellet) 60 g Cascade (Pellet) Hops |
$ 2.50 / oz $ 5.29 |
8.82 | 52.1% |
25 g | Centennial (Pellet) 25 g Centennial (Pellet) Hops |
$ 2.50 / oz $ 2.20 |
12.6 | 21.7% |
20 g | Citra (Pellet) 20 g Citra (Pellet) Hops |
$ 3.00 / oz $ 2.12 |
2.59 | 17.4% |
115 g / $ 10.49 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Protein Rest | Infusion | 43 °C | 43 °C | 15 min |
13 L | Saccharification Rest | Infusion | 65 °C | 65 °C | 45 min |
9.24 L | Batch Sparge | Batch Sparge | 70 °C | 70 °C | 15 min |
Starting Mash Thickness:
3.14 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
11.70 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.90 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3.70 g | gypsum (calcium sulfate) | Water Agt | Sparge | 0 min. | |
0.60 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
2.10 ml | Lactic acid | Water Agt | Sparge | 0 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 7.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
174 | 16 | 9 | 55 | 300 | 104 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |