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Engine oil

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

45.6

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Heidelberg4 kg BEST Heidelberg	38	1.3	90.9%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	4.5%
0.20 kg	Bairds - Pale Chocolate0.2 kg Pale Chocolate	33	207	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.3	Boil	60 min	22.62	50%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	22.96	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	22.62	50%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	22.96	50%
60 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66 °C	60 min
	--	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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