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Pilsner I

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

60.6

SRM (morey):

4.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Belgian - Pilsner200 kg Pilsner	37	1.6	94.3%
6 kg	Belgian - Wheat6 kg Wheat	38	1.8	2.8%
6 kg	Flaked Barley6 kg Flaked Barley	32	2.2	2.8%
212 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Extra Styrian Dana1000 g Extra Styrian Dana Hops	Pellet	10.4	First Wort	0 min	41.19	29.4%
600 g	Barth-Haas - Bobek600 g Bobek Hops	Pellet	6.2	Boil	10 min	4.54	17.6%
600 g	Charles Faram - Styrian Cardinal600 g Styrian Cardinal Hops	Pellet	12.4	Boil	10 min	9.08	17.6%
600 g	Barth-Haas - Bobek600 g Bobek Hops	Pellet	6.2	Whirlpool at 80 °C	15 min	1.92	17.6%
600 g	Charles Faram - Styrian Cardinal600 g Styrian Cardinal Hops	Pellet	12.4	Whirlpool at 80 °C	15 min	3.85	17.6%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Extra Styrian Dana (Pellet)	41.19	29.4%
1,200 g	Barth-Haas - Bobek (Pellet) 1200 g Bobek (Pellet) Hops	6.46	35.2%
1,200 g	Charles Faram - Styrian Cardinal (Pellet) 1200 g Styrian Cardinal (Pellet) Hops	12.93	35.2%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
440 g	Gypsum	Water Agt	Mash	1 hr.
120 g	Salt	Water Agt	Mash	1 hr.
560 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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