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Winter Saison CT Tahoma Hops

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday February 2nd 2022

Farmhouse Fig

by Bubba Wade

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	68.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	11.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	5.3	Boil	30 min	23.18	33.3%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Pellet	6.9	Whirlpool at 180 °F	30 min	5.46	33.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	10 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)	23.18	33.3%
1 oz	Yakima Valley Hops - Tahoma (Pellet)	5.46	33.3%
1 oz	Crystal (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.09 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Rockville, MD 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.2	9	22	50	134.9	82
Mash Chemistry and Brewing Water Calculator

Notes

1 st bactch came out shitty, not sure if I should boost hops or let it settle more

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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