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corn pils

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
Calories: 149 calories (Per 25oz)
Carbs: 12.3 g (Per 25oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	58%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	34.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5.8%
1 oz	Rolled Oats1 oz Rolled Oats	33	2.2	1.4%
4.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Boil	45 min	20.4	42.9%
0.50 oz	Northern Brewer - US Goldings0.5 oz US Goldings Hops	Pellet	5	Aroma	10 min	8.06	42.9%
4.70 g	Northern Brewer - US Goldings4.7 g US Goldings Hops	Pellet	5	Dry Hop	0 days		14.2%
1.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.05 g	Northern Brewer - US Goldings (Pellet) 33.0495231 g US Goldings (Pellet) Hops		28.46	100%
1.17 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1/4 cup Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

39868

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

used anvil temperature setup to ferment at 56 deg F

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2022-03-30 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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