K. Belgian Witbier (Vers. 2) Beer Recipe | BIAB Witbier | Brewer's Friend
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K. Belgian Witbier (Vers. 2)

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 1st 2022
1.055
1.014
5.5%
20.5
4.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb Bestmalz - BEST Pilsen5.37 lb BEST Pilsen 37 1.9 44.7%
2.96 lb Great Western - White Wheat2.96 lb White Wheat 37 3.5 24.7%
2.86 lb Flaked Wheat2.86 lb Flaked Wheat 34 2 23.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
3 oz Gambrinus - Munich - Light 10L3 oz Munich - Light 10L 37.3 10 1.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 12.66 35.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.7 17.9%
1.30 oz Yakima Valley Hops - Saaz1.3 oz Saaz Hops Pellet 3.4 Boil 5 min 3.17 46.4%
2.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 15 min.
3.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc tablet Fining Boil 15 min.
3 oz Sweet Orange Peel Flavor Boil 5 min.
0.80 oz Coriander Seed Spice Boil 5 min.
0.17 oz Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 0 42 33
Mash Chemistry and Brewing Water Calculator
"K. Belgian Witbier (Vers. 2)" Witbier beer recipe by Dnicolas. BIAB, ABV 5.45%, IBU 20.53, SRM 4.73, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Salt, Lactic acid, Amylase, Yeast Nutrient, Whirfloc tablet, Sweet Orange Peel, Coriander Seed, Chamomile)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-14 21:32 UTC
NEW Water Requirements:
K. Belgian Witbier (Vers. 2)
Equipment Profile Used

System Default

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Water Requirements:
K. Belgian Witbier (Vers. 2)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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