Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Amylase
|
|
Water Agt |
Mash |
15 min. |
3.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
3 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.80 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.17 oz |
Chamomile
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"K. Belgian Witbier (Vers. 2)" Witbier beer recipe by Dnicolas. BIAB, ABV 5.45%, IBU 20.53, SRM 4.73, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Salt, Lactic acid, Amylase, Yeast Nutrient, Whirfloc tablet, Sweet Orange Peel, Coriander Seed, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 21:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top