Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.26 |
35.7% |
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.41 |
35.7% |
40 g |
Barth-Haas - Centennial40 g Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
6.36 |
28.6% |
140 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.25 L |
|
Strike |
61 °C |
55 °C |
60 min |
|
|
Infusion |
-- |
58 °C |
5 min |
|
|
Infusion |
-- |
66 °C |
30 min |
20 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Priming
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
test chili vlokken 0,5g/0,5 liter
start koken 1054 ph 5.2
na koken 1060
Eind sg 1008
Na hevelen nog 40 gram centennial dryhop op 22 liter
Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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