Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
69.01 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
69.01 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
158 °F |
158 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Maltodextrin
|
|
Other |
Boil |
10 min. |
10 lb |
Ripe Banana Slices w/ Peels
|
|
Flavor |
Secondary |
2 days |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Banana Wizard" Imperial Stout beer recipe by benderlabs. All Grain, ABV 7.68%, IBU 69.01, SRM 46.75, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, DRC, Roasted Barley, Acidulated Malt) Hops: (Magnum) Other: (Maltodextrin, Ripe Banana Slices w/ Peels, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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