Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
Goldings51 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.23 |
100% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Goldings (Pellet) 51 g Goldings (Pellet) Hops |
|
41.23 |
100% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
63 °C |
63 °C |
50 min |
|
|
|
Infusion |
76 °C |
76 °C |
10 min |
|
6 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"Port Olaus" Irish Extra Stout beer recipe by johantbergstrom@gmail.com. BIAB, ABV 4.93%, IBU 41.23, SRM 26.89, Fermentables: (Maris Otter Pale, Amber Malt, Black Patent) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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