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Gammaray-ish

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

8.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Malteurop - Pale Ale Malt4.2 kg Pale Ale Malt	38	6	92.7%
0.33 kg	American - Caramel / Crystal 10L0.33 kg Caramel / Crystal 10L	35	10	7.3%
4.53 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Columbus7 g Columbus Hops	Pellet	16	Boil	60 min	15.52	4.5%
8 g	Yakima Chief Hops - Columbus8 g Columbus Hops	Pellet	16	Whirlpool	20 min	3.2	5.1%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	2.5	5.1%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.72	5.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		38.2%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.8%
16 g	Calypso16 g Calypso Hops	Pellet	13	Dry Hop	3 days		10.2%
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Whirlpool	20 min	3.1	5.1%
157 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Columbus (Pellet) 15 g Columbus (Pellet) Hops	18.72	9.6%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	2.5	5.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.72	31.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		38.2%
16 g	Calypso (Pellet) 16 g Calypso (Pellet) Hops		10.2%
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	3.1	5.1%
157 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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