Panther's Powerlifting (Black IPA) Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Panther's Powerlifting (Black IPA)

483 calories 47.9 g 750 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 483 calories (Per 750ml)
Carbs: 47.9 g (Per 750ml)
Created: Tuesday February 1st 2022
1.069
1.016
6.9%
71.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 89%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 3%
180 g Simpsons - Black Malt180 g Black Malt 34 700 2.7%
180 g Gladfield - Chocolate Malt180 g Chocolate Malt 24 488 2.7%
180 g Gladfield - Dark Crystal Malt180 g Dark Crystal Malt 35.4 96.45 2.7%
6,740 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Warrior50 g Warrior Hops Pellet 17.3 Boil 20 min 59.49 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 85 °C 15 min 2.36 20%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 9.43 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 21 °C 3 days 20%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 21 °C 3 days 20%
250 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Panther's Powerlifting (Black IPA)" Specialty IPA: Black IPA beer recipe by Jake Thorsen. BIAB, ABV 6.93%, IBU 71.28, SRM 34.72, Fermentables: (American Ale Malt, Gladiator Malt, Black Malt, Chocolate Malt, Dark Crystal Malt) Hops: (Warrior, Wai-iti, Strata )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 04:16 UTC
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