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Panther's Powerlifting (Black IPA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 483 calories (Per 750ml)
Carbs: 47.9 g (Per 750ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

71.3

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	89%
200 g	Gladfield - Gladiator Malt200 g Gladiator Malt	37.3	5.08	3%
180 g	Simpsons - Black Malt180 g Black Malt	34	700	2.7%
180 g	Gladfield - Chocolate Malt180 g Chocolate Malt	24	488	2.7%
180 g	Gladfield - Dark Crystal Malt180 g Dark Crystal Malt	35.4	96.45	2.7%
6,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Warrior50 g Warrior Hops	Pellet	17.3	Boil	20 min	59.49	20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 85 °C	15 min	2.36	20%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Whirlpool at 85 °C	15 min	9.43	20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop (High Krausen) at 21 °C	3 days		20%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 21 °C	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Warrior (Pellet) 50 g Warrior (Pellet) Hops	59.49	20%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	2.36	40%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	9.43	40%
250 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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