Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
20.95 |
42.9% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
$ 2.29 / oz
$ 1.15 |
Pellet |
6.3 |
Boil
|
15 min |
5.46 |
28.6% |
|
0.50 oz |
Northdown0.5 oz Northdown Hops |
|
Pellet |
7 |
Boil
|
8 min |
3.68 |
28.6% |
|
1.75 oz
/ $ 1.15
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Target (Pellet) 0.74999999828443 oz Target (Pellet) Hops |
|
20.95 |
42.9% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
$ 2.29 / oz
$ 1.14 |
5.46 |
28.6% |
|
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
3.68 |
28.6% |
|
1.75 oz
/ $ 1.14
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.83 gal |
25 quarts initial strike @ 160 F, 35 qts total at mash out |
Strike |
160 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 2.44 psi
Temp: 37 °F
CO2 Level: 1.7 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Need 2L starter
DME Required:
7.0 oz, 197.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.30
Ending Cell Count:
335 billion cells
Resulting Pitch Rate:
1.26M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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