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Montross Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casey Blaylock
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 31st 2022

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

34.5

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	US - Pale 2-Row55 lb Pale 2-Row	37	1.8	45.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	4.2%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar)	41	1	4.2%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	45.8%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Aroma at 212 °F	10 min	15.85	12.5%
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops	Pellet	15.1	Whirlpool at 200 °F	10 min	8.14	12.5%
32 oz	Yakima Valley Hops - Sabro32 oz Sabro Hops	Pellet	15.1	Dry Hop	2 days		50%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	15 min	10.5	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Yakima Valley Hops - Sabro (Pellet) 63.999999853604 oz Sabro (Pellet) Hops		34.49	100%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 gal	Mash in	Temperature	--	164 °F	75 min
30 qt	Mash out	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Gypsum		Water Agt	Boil	90 min.
1 tbsp	Phosophoric Acid		Water Agt	Mash	45 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	12 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 125 grams of US-04

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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