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Extracted Indulgence High Rye 1.31.22

Method: All Grain
Style: Mash
Boil Time: 10 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 740 calories (Per 1L)
Carbs: 74.5 g (Per 1L)

Created: Monday January 31st 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Rye Malt8 lb Rye Malt	36.8	3.7	44.4%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	16.7%
4 lb	Ireland - Stout Malt4 lb Stout Malt	37	2	22.2%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	16.7%
18 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	166 °F	152 °F	60 min
2 gal	Sparge	100 °F	80 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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