Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
100 °F |
80 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
45 °F |
Target Water Profile
Balanced Profile
"Extracted Indulgence High Rye 1.31.22" Mash beer recipe by Kipp. All Grain, ABV 7.88%, IBU 0, SRM 8.06, Fermentables: (Rye Malt, Flaked Rye, Stout Malt, Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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